No matter where you've studied before, if you become my apprentice, you'll follow my my instructions.

Adding a slightly acidic element while fluffing egg whites helps to stabilize the foamy texture.

Shall we practice that? Or something else?

Something has gone wrong--very wrong. I can't do my job! Blast! Shards! Fie!

Please enter /petition in your Chat window and inform a GM.

I'm counting on you, Daeva, to help me.

You must learn the basics before heading to the kitchen.

If you can't hold a knife, how can you slice vegetables?